Recipes / First course
Difficulty Easy
15 MIN
Boiled/Parboiled
4 Portions
Partners
1
Pour the milk and cream into a bowl.
2
Add a teaspoon of CANNAMELA thyme leaves.
3
Heat the mixture in the microwave or over a gentle heat and leave to stand for 10 mins.
4
Stir the robiola cheese into the mixture.
5
Boil the spaghetti in plenty of salted water and drain when al dente.
6
Transfer the spaghetti to a pan on the stove with oil.
7
Dress with the robiola sauce, softening with a few tablespoons of pasta cooking water.
8
