Preparation for Fish Fillet with Herbs

Rice flour, Rice starch, Potato starch, Aromatic herbs 8% (rosemary 2.4%, savory, thyme 1.2% basil 1.2%, oregano marjoram), Lemon in powder, Salt, Yeast extract, Parsley 3.8%, White pepper

Solution for preparing, in just a few minutes, a delicous fish sauce with aromatic herbs in the pan