For over 60 years, we have been bringing the finest herbs and spices to Italian tables, and we select these carefully from sources all over the world.

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Innovators at the service of sustainability

We seek only excellence. The quality of our products stems from the attention paid to each stage of the production: from selecting the best territories of origin to managing our relationships with the producers, from monitoring the processing stages to choosing sustainable resources.

Specialists since 1956

A journey that has been continuously evolving for more than half a century. With curiosity and passion, we have developed a profound knowledge of the world of spices. Thanks to this valuable experience, we know how to enhance and respect the unique qualities of each one.


Always experimenting with excellence

Behind the scenes of each new spice and aromatic herb lies the work of each member of our company. From the search for raw materials in the best cultivations around the world, to the experimental kitchen, where we test and evaluate them, together with our team of Sensory Analysis experts, to satisfy the tastes of all palates.

Always in the hearts of Italians

Cannamela’s vast assortment is designed to meet every need in the kitchen. Thanks to this, we have built up a solid relationship over time with our consumers, whether they are expert chefs or beginners with a lot still to learn. And earned ourselves a front row place in the pantries of Italians.