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Preparation for Chicken with Ginger


Rice flour, Rice starch, Ginger 10%, Salt, Onion, Natural flavouring, Turmeric 2%, Chives, Garlic, Potato starch, Sweet paprika, Rosemary 1%

How to use

Dilute the contents of the bag in 300 ml of water, mix well and pour it over the meat in the pan.

Spicy level

Not spicy