Recipes / First course
Difficulty Easy
10 MIN
In a pot
4 Portions
Partners
1
Boil some salted water in a pot.
2
In a bowl, cut two half peppers (if possible ½ red and ½ yellow) into pieces.
3
Put some extra virgin olive oil in a saucepan with the Cannamela Organic crushed Calabrian chilli pepper and sauté for just one minute.
4
Add the peppers and brown well, adding a ladleful of the pasta cooking water
5
Leave to cook for a few minutes.
6
Add the tomato passata and water to the peppers, with a pinch of salt.
7
Leave to cook for about 10 minutes, stirring occasionally.
8
Cook the pasta in the salted water.
9
Once the sauce is ready, season by adding some Cannamela sweet paprika
10
Drain the pasta and add to the sauce
11
Plate the penne alla diavola, adding Cannamela Organic parsley from Emilia Romagna to the top.
