Recipes / Second course
Difficulty Medium
40 MIN
In the oven
4 Portions
Partners
1
Mash the potatoes in a potato masher. Add the cauliflower to the potatoes, mashing with a fork until combined.
2
Add the egg, grated Parmesan cheese and breadcrumbs. Flavour with Cannamela turmeric and season with salt. Stir to mix the ingredients.
3
Shape into balls weighing about 35 g each, open them slightly in the middle, place a cube of Taleggio inside, close them and dip them in the beaten eggs, and then in some breadcrumbs. Repeat the crumbing process (eggs and breadcrumbs).
4
Place the potato balls on a baking tray lined with baking paper, brush lightly with oil and bake at 200° for 15-17 mins. Remove from the oven, salt lightly if desired and serve with mixed salad.
