Recipes / Second course
Difficulty Easy
90 MIN
In the oven
4 Portions
Partners
1
To begin with, slice the pumpkin with a wide-blade grater. Then break 5 eggs in a bowl and add 2 tablespoons of pecorino cheese and 1 tablespoon of Cannamela Organic Ground Turmeric.
2
Add a pinch of salt and the grated pumpkin, little by little: mix until the mixture is smooth and even and pour into a baking tin lined with baking paper (size 20×30 cm).
3
Bake in the oven for about 10-15 minutes, at 180°C for static ovens, and at 170°C for ventilated ovens.
4
Let the omelette cool and place on a clean sheet of baking paper, discarding the used one.
5
Cover the entire surface with spreadable cheese, then spread some slices of speck on top.
6
Gently close the roll with your hands with the help of the baking paper, and finally wrap the ends of the baking paper to form a candy shape.
7
Leave in the fridge for about an hour: when ready, slice and serve.
