Recipes / Dessert
Difficulty Easy
30 MIN
In the oven
10 Portions
Partners
1
Blend the biscuits and add the melted, cold butter.
2
Flavour with the CANNAMELA ground cinnamon.
3
Pour the mixture into the Ø 22 cm cake tin and compact it on the bottom by pressing it well.
4
Keep the cake tin in the refrigerator until the other phases of the process are complete.
5
Beat the cheese with the sugar and flavour it with the grated lemon peel, the rind of the vanilla pod, the pinch of salt and some CANNAMELA ground cinnamon.
6
Incorporate the eggs and beat until the mixture is even and fluffy.
7
Pour the mixture onto the biscuit base, level and bake at 200° for 10 mins.
8
Lower the oven temperature to 170° and continue baking for another 50 mins.
9
