Recipes / Starter

Salted chia seed crackers with three pâtés

Difficulty Medium

45 MIN

In the oven

10 Portions

Ingredients

  • Ingredients for the crackers
  • 200 g flour
  • 100g cold, cubed butter
  • 1 egg yolk
  • 2 tablespoons water
  • a pinch of yeast
  • 4 pinches salt
  • CANNAMELA ground black pepper
  • 30g CANNAMELA chia seeds
  • 1 beaten egg for brushing
  • Ingredients for cheese pâté
  • 140g cream cheese spread
  • 2 tablespoons CANNAMELA sweet paprika
  • Ingredients for asparagus pâté
  • 100g asparagus, cleaned and boiled
  • 70g ricotta cheese
  • Ingredients for tuna pâté
  • 80g drained tuna in oil
  • 50g mayonnaise
  • salt to taste

Ingredients

  • Ingredients for the crackers
  • 200 g flour
  • 100g cold, cubed butter
  • 1 egg yolk
  • 2 tablespoons water
  • a pinch of yeast
  • 4 pinches salt
  • CANNAMELA ground black pepper
  • 30g CANNAMELA chia seeds
  • 1 beaten egg for brushing
  • Ingredients for cheese pâté
  • 140g cream cheese spread
  • 2 tablespoons CANNAMELA sweet paprika
  • Ingredients for asparagus pâté
  • 100g asparagus, cleaned and boiled
  • 70g ricotta cheese
  • Ingredients for tuna pâté
  • 80g drained tuna in oil
  • 50g mayonnaise
  • salt to taste
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Partners

Preparation

1

Crackers: mix the flour rapidly with the yeast, salt, CANNAMELA ground black pepper, butter cubes, then add the egg yolk and the water.

2

Place the dough wrapped in cling film in the refrigerator for 2 hours.

3

Roll out the pastry dough and cut out the crackers with a Ø 6 cm festooned pastry cutter. Transfer them to baking trays lined with baking paper. Brush the crackers with beaten egg and sprinkle with CANNAMELA chia seeds.

4

Bake at 180° for 15 min, then remove from the oven and leave to cool.

5

Cheese pâté: flavour the cheese with CANNAMELA paprika and season to taste with salt.

6

Asparagus pâté: blend the asparagus with the ricotta cheese and season to taste with salt.

7

Tuna pâté: blend the tuna with the mayonnaise and season to taste with salt.

8

Serve the crackers with the pâté.

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