Recipes / Dessert
Difficulty Medium
20 MIN
In the oven
6 Portions
Partners
1
Place the diced pear on the baking tray lined with baking paper and bake at 165° for 30 mins. Remove from the oven and leave to cool.
2
With an electric whisk, cream the butter and brown sugar, then add the flours with the baking powder and salt.
3
Add the egg and pears and stir to mix the ingredients.
4
Flavour with Cannamela grated nutmeg and Cannamela ground ginger.
5
Using a spoon, scoop up small portions of dough, and place them on baking trays protected with baking paper, spacing them out to form 24 biscuits. Bake the biscuits at 190° for 12-14 min. Remove from the oven, wait a couple of minutes, then transfer to a wire rack to cool.
6
Add the egg and pears and stir to mix the ingredients.
7
Flavour with Cannamela grated nutmeg and Cannamela ground ginger.
8
Using a spoon, scoop up small portions of dough, and place them on baking trays protected with baking paper, spacing them out to form 24 biscuits. Bake the biscuits at 190° for 12-14 min. Remove from the oven, wait a couple of minutes, then transfer to a wire rack to cool.
